Cog For The Cause

This coffee comes to us from the family owned farms of the Southern highlands of Mbeya, Tanzania.  By paying premium prices for this coffee, we are able to directly encourage practices that continue to provide this very high quality coffee.

Certification/Grading: AB

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds